Sweet Potato Chips
by COLETTE PIENAAR
I have found a magic way to create sweet potato chips!
I love sweet potato and usually roast it in the oven to add to my salads. Since trying this I am addicted. Simply peel the potato and then slice thinly, season if you want ( I sometimes use cayenne pepper and Himalayan rock salt), pop them into your microwave and microwave on high for 7 minutes. The longer they are in the crisper they are and the thicker you cut them the longer they will need. Pop them in again if you think they need more.
I then load them to a plate and serve with hummus, guacamole, cherry tomatoes and a teaspoon of mango chutney.