Simply Wow! Thai Salad
by COLETTE PIENAAR
Makes 4 servings
1/2 Red cabbsge
1 head Swiss chard, sliced
1 Red Bell pepper, sliced
1 Yellow Bell pepper, sliced
1/2 Red onion, sliced
Combine these ingredients in a large salad bowl.
For the dressing, you will need:
1/2 cup Peanut buttet
2 tablespoons of Coconut aminos or soy sauce
Juice of 1 Lime
1 tablespoon roasted Sesame oil
2 tablespoons Honey
1 tablespoon fresh Ginger juice
Blend the peanut butter, aminos, lime, oil, honey and ginger until smooth.
Drizzle the dressing over the salad and serve.