Simple ‘Chicken’ Salad
by COLETTE PIENAAR
Surprisingly simple & delicious salad, takes 15 mins to prepare and is sooooo satisfying. I love it.
Makes 3-4 Servings
You will need the following:
1 Tablespoon Coconut Oil / Butter
300g ‘Chicken’ Pieces – I use a chicken substitute.
1 Lettuce or Equivalent Leafy Greens, Spinach, Kale or mixed greens
10-15 Cherry Tomatoes
1 Avocado Chopped
1 Yellow / Orange Pepper, sliced
6 Baby Cucumbers, sliced
Small Handful Olives
1/4 Red Onion, chopped
2 Tablespoons Olive Oil
1 Teaspoon Paprika
1 Teaspoon Turmeric
Juice of 1 Lemon
Cook the ‘chicken’ in coconut oil, season with paprika and turmeric. Remove from the heat and once it’s cooled. In a large bowl, combine the chicken, greens, tomato, avocado, pepper, cucumber, olives and onion.
Top with olive oil, lemon juice and seasoning.
Combine well and serve.