Quinoa with Fruit and Roasted Nuts

by COLETTE PIENAAR

quinoa brekkie

This is a lovely, simple grain-free breakfast dish.

You will need:

1/2 cup Quinoa

1/2 cup fresh Fruit of your choice

Handful of nuts

squeeze of fresh lemon or Lime juice

squeeze of Honey or agave

Cook the quinoa according to the instructions on the packet. Place the nuts in a dry frying pan and heat gently until they start to brown. Remove from the pan and allow to cool.

Then simply add all the ingredients together and finish with a squeeze of lemon or lime juice. Enjoy!