Mixed Salad with Blackened Aubergine


Another lovely simple lunch or side dish.

1 Aubergine

1 Courgette

handful of Runner beans

handful of Asparagus

mixed green Salad leaves of your choice



Slice the aubergine, courgette and runner beans and place under a hot grill together with the asparagus spears (or on a griddle). Cook until softened and charred. Serve with a mixed salad of your choice. Add some puy lentils or quinoa if you want a bit more.