Mango Chia Seed Pudding
by COLETTE PIENAAR
This is a delicious and filling breakfast, full of flavour and so good for you.
Makes 2 servings
You will need the following:
1/2 cup Chia Seeds
2 cups Almond Milk
1 tablespoon Vanilla Essence
1 cup fresh Mango, chopped
1/2 cup Oats, toasted
1/2 cup dedicated Coconut, toasted
In a pan, toast together the oats and coconut. Remove from the heat and divide between two bowls.
Add the chia seed to two glasses and add the almond milk, vanilla and mix well
Let the mixture stand for about 10 minutes and stir to ensure the chia seeds don’t settle.
Once the mixture has become gelatinous, pour over the oat mixture and combine, add a dollop of yoghurt if you want and a few almonds. Enjoy!
And if you prefer, eat the mix on its own, straight out the glass 😀