Green ‘Chicken’ Salad
by COLETTE PIENAAR
Surprisingly simple & delicious salad, recipe serves 3-4
You will need the following:
1 Tablespoon Coconut Oil / Butter
300g Vegideli Chicken Pieces (any chicken substitute will work)
1 Lettuce or Equivalent Leafy Green (I used Kale in this recipe)
10-15 Cherry Tomatoes
1 Avocado Chopped
1 Yellow / Orange Pepper, sliced
6 Baby Cucumbers, sliced
Small Handful Pitted Black Olives
1/4 Red Onion, chopped
2 Tablespoons Olive Oil
Juice of 1 Lemon
Cook the chicken, I used olive oil and jerk seasoning for this salad, season as you wish. Remove from the heat and once it’s cooled, chop into strips.
In a large bowl, combine the chicken, greens, tomato, avocado, pepper, cucumber, olives, onion and sprouts.
Top with olive oil, lemon juice and seasoning. Combine well and serve.