Grated Roots with Yoghurt Salad

by COLETTE PIENAAR

This zingy little salad is great for lunch on its own or as a side dish too.

feta and roots salad

 You will need:

4 – 6 tbsp Live natural yoghurt or soya yoghurt

1 tbsp fresh Mint leaves

1 tbsp fresh Basil

1 tbsp fresh Parsley

1 tbsp Olive oil

1 cup of cooked Beetroot, grated or chopped finely

1 cup of grated Carrots

Juice of 1/2 Lemon

Mix the yoghurt, herbs and olive oil and set aside.  Place the root vegetables onto a plate and add the yoghurt mixture. Drizzle with lemon juice, sprinkle with a few basil leaves, season to taste and tuck in!